
I love fruity crumbles for breakfast.....but the reality is who has time to make crumble from scratch in the mornings!
I have come up with a couple of ways to make it do-able.
There is always the most obvious way, and that is to make it the night before. But I have to say I don't always have the energy of a night.
The other option is to have an assortment of berries, cooked apple etc in the freezer and some crumble mixed up in a container in the fridge.
Check out this idea- measure up the dry ingredients and put in a jar. You can have a couple of these in the pantry in different serving sizes. Label them and all you have to do is mix some butter through so that its ready to top your choice of fruit (which of course you have in your freezer).

I love recycling jars and there are so many cute things you can do with them. I will post some of these ideas over the coming weeks.
If you have lot's of children at home with you like I do and limited time, just use it as a fun time with the kids to measure out some ingredients. Have some special time with them in the kitchen, get them to help fill the jars and attatch the tags. The kids love these kinds of activities.
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